In an old building where once Ludwig Van Beethoven resided, the classic Viennese kitchen has been revolutionized. Ludwig van used to be a Viennese "Beisl" (a classic Viennese restaurant serving Austrian food). In 2016 the menu has been modernized and brought to another level. The charming interior hasn't been changed much and remains in the style of a traditional Viennese "Beisl" - a perfect mix of tradition and modern Austrian cuisine.
Guests at Ludwig van are being served very own creations and interpretations of 21st century Austrian cuisine. Well selected regional wines adds the final touch to a unique dinner experience!
Insider tip: Ask for the 4-course menu and let them select the perfect glass of wine for each course for you - they know what they are doing :)