Meat combined with history and style. Vienna's BEST steak house beef & glory was also awarded the 24th BEST steak house in the world by the N.Y. Strip Media House! A former typical Viennese pub, the "Jahr100beisl", has been transformed into a steak house of a special kind. The old walls have been restored and combined with modern interior design, telling a mythical love story between Zeus and Europe, a story of love and lust - in the case of beef & glory - a story of love for meat. The restaurant sets the highest possible standards for its meat. You will find Austrian grass fed beef on the menu, special cuts from North- and South America and New Zealand, as well as Wagyu beef from Japan and Australia. The best pieces are refined in the in-house dry agers and prepared to perfection in the specially imported broiler at up to 1000 degrees Celsius, giving the cuts an incredible crust with intense roasted aromas in a matter of seconds. Still need more reasons to visit beef & glory? Then take a look at their mouth-watering menu. World-class steaks and a glory Sunday brunch at beef & glory!